Food Safety and Hygiene

British Safety Services, BSS, recognises that there is a huge hidden risk to the health and well being of workers and others from poor food hygiene standards and practices.Food Hygiene

Our aim is to provide our clients with the complete food safety service from supplier to fork, via initial survey, development of full food safety management systems, staff training and supplier audits.

Food safety covers all aspects of food from the:

  • Farm
  • Processor
  • Manufacturer
  • Distributor
  • Retailer
  • Restaurant
  • Consumer/home

How do we deliver this service – via audits, consultancy and training

Audits

Our team of food specialists will:

  1. Undertake a Hazard Analysis and Critical Control Points, (HACCP) audit
  2. Create a Gap Analysis report and recommendations
  3. Create/assist in the creation of the HACCP system
  4. Train the staff to implement the HACCP system
  5. Audit and train suppliers to the HACCP system
  6. Monitor and audit the implementation of the HACCP system

Training

BSS can deliver the complete training package from Senior Executive to newest of workers, through a range of Internationally Accredited, (the Chartered Institute of Environmental Health – CIEH and The Royal Society for Public Health – RSPH), and accepted courses.Touch here for additional information

Such CIEH Accredited, Courses will include, but are not limited to:

Basic courses

  • Level 1 Award in Food Safety Awareness in Catering
  • Level 1 Award in Induction into Food Safety for Manufacturing
  • Level 1 Award in Food Safety Awareness for Retail
  • Level 1 Award in Induction into Safety in Food Premises
  • Level 1 Award in Food Safety in Catering

 

  • Level 2 Award in Food Safety in Catering
  • Level 2 Award in Food Safety for Manufacturing
  • Level 2 Award in Food Safety for Retail
  • Level 2 Award in Cleaning in Food Premises

Updating food hygiene knowledge for all food

  • Level 2 Award in Food Safety in Catering (Refresher)
  • Level 2 Award in Food Safety for Manufacturing (Refresher)
  • Level 2 Award in Food Safety for Retail (Refresher)

For those working in all food businesses at a supervisory level

  • Level 3 Award in Supervising Food Safety in Catering
  • Level 3 Award in Food Safety Supervision for Manufacturing
  • Level 3 Award in Food Safety Supervision for Retail

For food business owners, including production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation

  • Level 4 Award in Managing Food Safety in Catering
  • Level 4 Award in Food Safety Management for Manufacturing

For more information, please contact BSS head office;

Tel +44 (0) 121 333 7232

Fax +44 (0) 121 328 7774

Email [email protected]hse.com